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Adaptive Equipment Checklist for Staff Training


Product Description

Ensure comprehensive staff training when issuing adaptive dining equipment (AE) by using our checklist. According to FTAG 369, staff must provide appropriate support to those individuals using adaptive dining equipment. Thorough training by the SLP is critical for a successful transition from therapy session to daily patient use. Use this form to train your facility’s feeding assistants, STNAs/CNAs, nurses and dietary staff prior to issuing AE for optimal management of your patient’s dysphagia. 

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