Site Information

 Loading... Please wait...
  • Image 1
  • Image 2
  • Image 3

Adaptive Equipment Checklist for Staff Training

$2.25
Quantity:

Product Description

Ensure comprehensive staff training when issuing adaptive dining equipment (AE) by using our checklist. According to FTAG 369, staff must provide appropriate support to those individuals using adaptive dining equipment. Thorough training by the SLP is critical for a successful transition from therapy session to daily patient use. Use this form to train your facility’s feeding assistants, STNAs/CNAs, nurses and dietary staff prior to issuing AE for optimal management of your patient’s dysphagia. 

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category

Click the button below to add the Adaptive Equipment Checklist for Staff Training to your wish list.